Poinsettias for the Holidays
The poinsettia, used by the ancient Aztecs and also by Franciscan priests in Christmas celebrations since the 17th century, are native to Taxco, Mexico. There the plants grow to a height of 10 feet. They were introduced into this country around 1825 by a the first U.S. Ambassador to Mexico--Joel Poinsett. During the early 1900's a California family developed the industry, and by the 1950's new varieties were being developed. Today we have not only the traditional red, but also various shades of pink, yellow, and almost white.
This popular colorful plant for the holiday period can be purchased in almost every store you might frequent during this season. However, many poinsettias are in poor condition, so you should know what to look for when you select your plant. To begin with, choose a plant with dark green leaves; a plant with missing or yellowing leaves has problems. Once you get the plant home, it prefers temperatures between 60-70°, natural indirect light, and a moderately moist environment. To meet these conditions, I place the pot on a bed of wet gravel (but not standing in water), and I keep the sheer curtain drawn over the window. Check the soil daily, and water it when it feels dry, being careful not to over water. Several years I have kept poinsettias until spring, but by then I become more interested in the spring flowers and decide to discard the old invest in new poinsettias the following December.
Some people believe that the poinsettia is poisonous, but according to research results and POISINDEX Information, that is not true. The fact remains, however, that poinsettias are not edible plants, and common sense dictates that they should be kept out of the reach of small children.
December 12th is National Poinsettia Day. Add to your festive holiday decor with a lovely poinsettia of your choice.