Great with assorted crackers or celery sticks!
Mother's Cheese Ball
Frances Asbell
Bedford, IN
| 1 large pkg Philadelphia cream cheese | 1 jar sharp cheddar cheese |
| 1 small pkg Philadelphia cream cheese | 1 jar Old English cheese |
| 1 jar Roka Bleu cheese | 1 T minced onion |
- All cheeses should be at room temperature. Mix (with a fork or wooden spoon) the Philadelphia cream cheese well with the onion.
- Add first the Old English cheese and mix well. Then add the other two cheeses, mixing well after each addition.
- Line a small round bowl with plastic wrap and put the cheese in. Cover with the extra wrap.
- Store in the refrigerator overnight. Remove the ball and roll in chopped pecans.
- Keeps two weeks in the refrigerator.