- Buy the amount of ingredients needed for the
number of people you are serving.
Wash and hull the strawberries. Wash the grapes.
Peel the peaches or nectarines and cut into
bit-size pieces.
Mix together the fresh fruit and the canned
fruit. Sweeten to taste, and refrigerate. This
may be prepared a couple of hours before the
meal.
- Spoon 1/2 C fruit into a sherbet dish and just
before serving, place a small scoop of sherbet on
top. (Eliminate the hassle at serving time by
making the sherbet balls the day before, freezing
them in a single layer, and then bagging them.)
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