RECIPE submitted by Debbie Morthland -- Here's a good seafood appetizer I use when I'm on the way to a "last minute" party.
Very quick! Very Easy!
Seafood Appetizer
Soften 8 oz. CREAM CHEESE and spread (approximately 1/2" thick) in the bottom of decorative dish.
Mix together one can (well drained) CRAB MEAT... plus one 8-12 oz. jar SHRIMP SAUCE.
Spread this mixture over top of cream cheese.
Serve with Triscuit (or other) crackers.