Colorful and tasty!
Cranberry Punch
| 1/2 C sugar | 1 C orange juice |
| 1/2 C water | 1/2 C lemon juice |
| 2 C cranberry cocktail | 1 qt. ginger ale |
- Cook sugar and water to boiling point and then for 5 minutes more.
- Cool and mix with the cranberry, orange and lemon juices.
- To serve, pour juice mixture over and ice block in the punch bowl and then add ginger ale.
- Makes 2 quarts.