• Combine the flours, sugar, salt, and baking powder and blend well.
• Cut the butter into the dry ingredients.
• Combine the buttermilk and egg and add to the mixture.  Mix just until the dough leaves the sides of the bowl and forms a ball.
• Turn the dough onto a lightly floured surface and knead (push and fold) 10 times.
• Form the dough into an 8" round pan sprayed with cooking spray.  Cut an "x" about 1/2" deep in the top of the dough.
• Bake at 375° for 45 minutes.  Remove from pan and let cool.
• Cut into 12 wedges and serve warm with butter.

Return to Cookbook Index
Return to KitchenBytes