Mother's favorite cake for Fall is moist and delicious
with or without frosting!
Chopped Apple Cake
| 1/2 C butter or margarine | 1 tsp cinnamon |
| 1 C sugar | 1 tsp nutmeg |
| 1 egg | 1/2 tsp salt |
| 1 1/2 C flour | 2 1/2 C chopped, peeled apples |
| 1 tsp baking soda | 1/2 C raisins (optional) |
Cream the butter and sugar. Beat in the egg.
Sift the dry ingredients together and add the the creamed mixture, mixing well.
Add the chopped apples and raisins. If you wish, you may sprinkle 1/2 C chopped nuts on top before baking.
Bake in an ungreased 9" square pan for 40-45 minutes at 350°.
Cake may be frosted with Vanilla or Orange Confectioners Sugar Icing.