1 box (1 lb. 3 oz.) yellow cake mix	2 eggs
½ C creamy peanut butter

• Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans.
• Combine the dry cake mix, the amount of water specified on the box, the two eggs, and the peanut butter. Mix as directed.
• Pour the batter into the prepared pans and bake 25-30 minutes or until the surface springs back.
• Remove from the oven and let cool in the pans for 10 minutes. Remove the cake from the pans and cool completely. Frost with chocolate frosting or use the following Chocolate-Peanut Butter Frosting.

• Chocolate-Peanut Butter Frosting

6 T margarine	6-7 T milk
½ C creamy peanut butter	4 T cocoa
6 C confectioner sugar (approximately)	1 tsp vanilla

• Melt margarine, peanut butter, cocoa, and milk. Bring to boiling.
• Add the confectioners sugar to make the right spreading consistency.
• Add the vanilla, and spread.