Johnny Marzetti 1
| 1 large onion, chopped | 1 can condensed tomato soup |
| 1 lb. ground beef, browned | 1 can (8 oz) tomato sauce |
| 1/2 lb. ground pork, browned | Salt and pepper to taste |
| 1 pkg. (8 oz) wide noodles | Cheese, grated |
| 1 can ( 16 oz) cream-style corn |
- Cook onion in small amount of oil until transparent.
- Cook noodles in boiling salted water until tender. Drain and rinse.
- Mix noodles with corn, soup, and tomato sauce.
- Add browned meat and cooked onions and season to taste.
- Place in a greased casserole and top with cheese.
- Bake at 350° for 1 hour.
- Makes 8-10 servings.