Just a little variation on spaghetti makes for a wonderful meal.
Baked Spaghetti

1 lb spaghetti 1 can of cream of celery or cream of mushroom soup
32 oz favorite spaghetti sauce
1 lb hamburger 2 C  finely shredded mozzarella cheese

Brown hamburger and drain.
Add spaghetti sauce and set aside.
Boil spaghetti and drain.
Combine hamburger and sauce with spaghetti and undiluted soup
Add to this mixture one cup of the mozzarella cheese, and mix well
Transfer this mixture into a greased baking pan, and top with the remaining mozzarella cheese.
Bake at 350 degrees for 30 minutes.
Enjoy!!!!

Return to Cookbook Index
Return to KitchenBytes