Mother's Peanut Butter Fudge
(Frances Asbell)
| 2 C sugar | 2/3 C peanut butter |
| 1 T cocoa | Lump of butter (about 2 T) |
| 2/3 C milk | 1 tsp vanilla |
- Cook sugar, cocoa, and milk to soft ball stage.
- Add the peanut butter and vanilla and beat until creamy.
- Pour into a buttered dish (about 8" square) and let cool.
- Cut into pieces.