½ unsalted butter, room temp.	1/3 C applesauce
1 ¼ C sugar	1 can (20 oz) pineapple tidbits, drained
2 whole eggs, beaten	1 ½ tsp. lemon juice
2 egg whites, beaten	4 C firmly packed white bread cubes

• Butter a 2-quart baking dish. Preheat oven to 350 degrees.
• Cream butter and sugar, gradually add the eggs.
• Add the applesauce and the lemon juice.
• Stir in the pineapple.
• Fold in the bread cubes.
• Spoon into the baking dish and bake until the top is lightly golden-about 40 minutes.
• Serve warm-plain or with whipped topping or ice cream.