Great Anytime

Sprinkle both side of a beef brisket with onion, celery, and garlic salt. Put in a baking pan lined with foil. Sprinkle the brisket with 1/2 bottle of liquid smoke. Cover with foil and refrigerate overnight. The next day, remove the foil and bake at 275° for 2 1/2 hours. Pour your favorite Bar-B-Q sauce over the meat and bake another 45 minutes at 325°. Serve with coleslaw or steamed cabbage and a relish tray.