Sometimes my mother added canned
pineapple and nuts,
but it always had apples, celery, and grapes. It was a fall favorite.
Waldorf Salad
| 1 apple of choice | 2 T raisins (optional) |
| Several red seedless grapes | 1 T chopped walnuts (optional) |
| 1 rib celery | A few miniature marshmallows (optional) |
| 1/3 C drained pineapple, tidbits or crushed (optional) | Dressing: 2 T mayonnaise (or Miracle Whip) mixed with 1/2 T pineapple juice |
- Core the apple, but don't peel. Cut it into chunks.
- Cut the grapes in half
- Dice the celery.
- Mix all the ingredients together with the dressing.
- Serve on a lettuce leaf.